Organic & Conventional
Orthodox Tea
Traditional Craft. Premium Character.
About this Product
Orthodox tea is produced using traditional methods that retain the natural shape of the tea leaf, resulting in a more complex flavour profile compared to CTC. RR Exports offers both conventional and certified organic Orthodox teas sourced from select Assam gardens. These are ideal for premium brands, specialty retailers, and international markets that demand quality loose-leaf teas.
Available Varieties
Orthodox Black TeaOrganic Orthodox TeaSpecialty Export Grades
Key Features
- Traditional rolling process preserves leaf integrity
- Available in Organic and Conventional variants
- Complex aroma and layered flavour profile
- Specialty export grades available
- Traceable garden sourcing
How to Brew
- 1Use 2 grams (approx. 1 teaspoon) of tea leaves
- 2Add to 200 ml hot water at 96°C / 205°F
- 3Steep for 1 minute
- 4Strain and serve
- 5Re-infuse leaves up to 3 times
Product Specifications
- Product Name
- Orthodox Black Tea
- Scientific Name
- Camellia sinensis var. assamica
- Type
- Black Tea (Loose Leaf)
- Colour
- Black
- Grades
- Whole Leaf, Broken Leaf, Fannings, Dust
- Blend Type
- Original Raw Black Leaf Tea (Unblended)
- Cultivation
- Organic & Conventional
- HSN Code
- 09024020
Health Benefits
- Rich in antioxidants (Theaflavins, Thearubigins, Catechins)
- Supports heart and gut health
- Enhances mental clarity and alertness
- Contributes to overall wellness
Export & Supply
Export TermsFOB (Mumbai/Kolkata Port or Air), CIF on special conditions
Domestic SupplyAcross India via Road, Rail, and Air (for GST registered clients)
Ideal For
Premium tea brandsBoutique cafésInternational importersSpecialty retailers
Category:Tea
Availability:
- • Loose leaf
- • Bulk export packaging
- • Sample packs on request
OrganicConventionalPremiumExport Ready
